roast your own
Not to say that every other step isn't important, but the biggest improvement in taste will come from freshly roasted, quality coffee.
A constant supply of high quality roasted coffee can be quite expensive, and since I live in a semi-rural area (quite a distance from any reputable roasters), it actually makes more sense to do it yourself.
It'll take some time to get 'right' (in fact you'll likely never match the taste of a commercial roaster without diving down the rabbit hole into professional roasting machinery), but for near enough to free, you really can't afford to not try
alternate method
"dog-bowl" method (when you're looking for advice on roasting your own coffee, you look for good advice, not good website design)
No comments:
Post a Comment